“Cronut” is made of croissant and the doughnuts sells by the suggestion of Dominique Ansel of the chef whom Dominique Ansel Bakery of United States, New York. After this pastry fries the cloth of a thin layer in grape seed oil, it is carried out with the taste with sugar, and puts stuffing into inside. This is very popular now in there. And also Japan too!! If you want to eat Cronut in Japan, I reccomend to go to mister Donut. We can eat that easily and not need to pay much money. This is Dominque Ansel Bakery’s webpage. Please check this out!!