While studying in Boston, I realized Japanese food is the best. I thought Japanese food culture is distinguished from others. One reason I think so is that Japanese think a great deal of value of high quality ingredients. This appears to the
Sushi culture and even sushi-go-round (called kaiten zushi) which provide high-quality food at the low price. Second reason is they are caring to the appearance. Japanese dishes are very beautiful using the technique of knife, decoration using like flowers, and they are particular about the even plates. It is not too much to say that the dainty Japanese food culture is art.