Do you know Taberogu, one of Japan’s largest gourmet site? It is very useful because people can see reviews customers who visit restaurants write about the restaurants. But some chefs say the system of the site is disadvantageous to restaurants. Is there any problem about the Taberogu?
Do restaurants feel dissatisfaction about Taberogu?
If customer makes a comment on the site, the comment give negative image to especially restaurants under individual management. Though there is only one negative comment in other comments, the manager feels disappointed.
What do restaurants think about they can make a comment to a customer’s comment?
Restaurants don’t know what kind of people made a comment and they can only just apologize. Restaurants want customer who make a comment on the site to present an identity card. Restaurants wants correct information customers can judge restaurants from.